Craft Course in Food Production is a 1-year certificate course, the minimum eligibility is 10+2 from any recognized boards or its equivalent exam.
Course in Food Production is a Certificate level Agriculture Science and Technology program. Food processing is the transformation of raw ingredients into food or of food into other forms. The course equips the applicant with the essential requirements and professional skills in culinary for commercial food production operations. The course provides many opportunities to students after its passing; they can also go for further higher studies.
They can get employment opportunities in food processing organizations, hotels, research laboratories, hospitality industry, soft drink factories, rice mills, manufacturing industries, packaging industries and distilleries. Candidates may have job offers in private sector include Cadbury, Amul, Britannia, Hindustan Lever, Metro Diary, Nestle, Kellogs and such others.
Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers
Commercial − In this case, F&B Services is the primary business. The most known commercial catering establishments are — hotels, all kinds of restaurants, lounges, cafeterias, pubs, clubs, and bars.
Non-Commercial − Non-commercial operations are secondary businesses in alliance with the main business. These services mainly cater to their consumers with limited choice of food and beverages. These establishments often run under contracts. For example, food and beverage services provided at hospitals, hostels, and prisons.